Old Fashioned Jerky

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Indulge in Horney Toad Meats’ Old Fashioned Jerky: a delicious, mouth-watering treat that takes you back to the roots of traditional, protein-packed snacking. Carefully crafted, the jerky strikes an irresistible balance: it’s a bit drier and chewier, yet it sidesteps the unwelcome tough texture often associated with ‘leather’-like jerky.

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Weight N/A
Dimensions N/A
Size

2.25 oz, 7 oz

Price

$11.99$25.89

Product Description

Indulge in Horney Toad Meats’ Old Fashioned Jerky: a delicious, mouth-watering treat that takes you back to the roots of traditional, protein-packed snacking. Carefully crafted, the jerky strikes an irresistible balance: it’s a bit drier and chewier, yet it sidesteps the unwelcome tough texture often associated with ‘leather’-like jerky.

Each bite of our Old Fashioned Jerky is like stepping into a comforting time machine, transporting your tastebuds back to the days of authentic cowboy grub. Infused with pure savory goodness and a subtle salty tang, this jerky effortlessly melts in your mouth to deliver an explosion of flavors you’ll relish.

Ready to satisfy your cravings? Our Old Fashioned Jerky comes in two different sizes—a handy 2.25-oz package perfect for quick snacking on mountain hikes and a substantial 7-oz pack suitable for sharing during family gatherings or game nights. One bite, and we guarantee you’ll be hooked!

It’s time to graduate from standard jerky to Horney Toad Meats’ Old Fashioned Jerky, where authenticity meets deliciousness, and tradition greets innovation. Don’t wait — grab your perfect-sized pack of this irresistible jerky today and treat yourself to a journey into the delicious essence of traditional flavors. Trust us – your tastebuds will be forever grateful!

old fashioned jerky

Ingredients

Beef, Water, Marinade (Soy Sauce_ Hydrolyzed Soy Protein, Water, Salt, Corn Syrup, Caramel Coloring), Onion, Garlic, Sugar, Monosodium Glutamate, Ginger, Paprika), Spices, Granulated Garlic, Vinegar Powder, Celery Powder (Celery Juice Solids, Sea Salt).

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