Hey there! We’re Horney Toad Meats a craft butcher shop, nestled in the heart of Northern Nevada, serving up local, highquality meats and jerkies both online and at select physical locations. As a familyoperated gem, our roots run deep with a commitment to bringing the community nothing but the finest.
Our Story
Our journey began with Lance Johnson and Rich McCartney’s shared vision: to champion the cause of local ranches over the faceless expanse of large corporations. Founded in 2021, Horney Toad Meats is the embodiment of that vision, striving to deliver not just delicious meats, but a slice of our community’s heart and soul.
What Makes Us Different?
Handpicked Excellence
Our co-founder, Rich, personally visits local ranches to hand-select the animals destined for our products. It’s a meticulous selection process that ensures we offer only the best.
Beyond the Ordinary
Dive into our exotic product line of jerkies, featuring Montana bison, Louisiana alligator, Mako shark jerky, and more. It’s a bold-tasting adventure you won’t find anywhere else.
Steakhouse Quality
We use choice cuts of brisket and top round for our beef jerky, setting us apart from anything else you will find. This choice elevates our tender jerky to rival the quality of steakhouse meat, redefining your expectations.
Uncompromised Freshness
From the moment an animal joins our fold, it is treated with care and respect, leading to fresh, vacuum-sealed, and double-bagged meats delivered straight to your door.
Our Commitment
While we might not be the least expensive option on the market, we stand firm in our belief that we offer the most authentic and local meat experience possible. It’s not just about the product; it’s about supporting a sustainable, communityfocused ecosystem.
Join Our Family
Whether you’re a connoisseur of fine jerky, a barbecue enthusiast, or simply someone who values the integrity of locally sourced food, we warmly invite you to explore our offerings. From our family to yours, welcome to Horney Toad Meats. Here’s to an adventure of delicious discoveries and the celebration of local excellence.
